Stir in the ginger and/or chips, if you're using them. **NOTE: Grating cold butter helps to incorporate it into the dry ingredients, much easier. Work in the butter** just until the mixture is unevenly crumbly it's OK for some larger chunks of butter to remain unincorporated. Hi! Love your blog! After searching the internet for hours looking for specific colored sanding sugars, I finally found you! Whew, what a relief! My question is this: How would I go about mixing the gel coloring to get the shades of sanding sugar I need? Do I add one color to the sugar, mix it all up & then add the other color and work it in? Or should I try to mix the colors beforehand & add combined colors to sugar? I don’t have much experience with any of this, so any help would be greatly appreciated.In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. I’ve never played with confectioners glaze so I was a little hesitant to buy a bottle but if you try this and it works, let me know! In my experience the sparklier the clear sugar, the more sparkly the final product. If you’re worried about shine, they make a product called confectioners glaze that I THINK might make the sugar sparkle more, but mine sparkles enough that I didn’t want to invest in anything I wasn’t sure of. I find the darnedest things there!ĮDITED I am adding this as an afterthought because I wrote it in the comment section and I am not sure everyone will see it. I am linking up to several fun linky parties this week you should check them out. If you’re not sure how to apply sanding sugar to a cookie, click HEREĭIY sanding sugar is also great for people on a budget or with limited storage space.Even though it’s a cool trick, never tell your husband about this or he will bring it up any time another bag of sanding sugar arrives at your door.Use heavy duty bags because sugar granules can break through thinner ones. keep the color intense by using as little cornstarch as possible.when making custom colored sugar you CAN mix gel colors.regular sugar does not work as well for this because the grains are too small, in my humble opinion.In my experience, it’s usually only available around major holidays, but it’s worth a looksie Sometimes the grocery store carries “sparkling” sugar.If you need a very soft shade, use Wilton gel colors and a toothpick.Navy, turquoise, and lime green are the shades I’ve used most, along with warm brown, electric purple, and salmon pink.Ī few tips for those who want to try this project… Mine are jars from other sprinkles that I’d washed and saved.īecause of the cornstarch, my DIY sugar isn’t quite AS sparkly as Americolor sugar, but it still has a nice sheen and looks great on cookies. Store the sugar in airtight containers or decorative jars. Lay the bag on a flat surface and spread the sugar out looking for dark clumps and gently break them up with your fingers.Īfter the ingredients are well mixed pour the sugar onto a wax paper lined baking sheet and let it dry for a bit to get rid of any moisture that might remain. Mix them in the same way you did the color. I start with 1/4 of a teaspoon trying to add the smallest amount possible until the sugar “flows” like dry sugar. To remedy this I add a bit of cornstarch. The only trouble is the gel color makes it a little sticky. I decided mine wasn’t dark enough after a couple minutes of mixing, so I added a bit more color.Īfter a few more minutes the sugar finally reached the color I had in mind. Be easy enough that you don’t crush the sugar crystals. Use your hands to knead the color into the sugar. To begin, pour 1/2 a cup of sugar into the zip to bag and add a bit of color. gel food coloring like Wilton or Americolor.clear sparkling sugar, which can be found HERE.If for some reason I don’t have sanding sugar in the color I need, I make my own.Īnd just so I’ll have others to point fingers at when my husband starts accusing me of being crazy, you should too! It’s SOOOOOOOOOOOO easy! Here’s what you need: After seeing my collection, you’d think I have enough, right?īut I’m not one for stopping at enough. Now that I’ve confessed my love of sanding sugar, I guess it’s okay to tell you how deep the obsession really runs.
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